Aldi Switzerland has launched a new chicken fillet alternative made with naturally fermented mycoprotein from Libre Foods, the B2B food ingredient unit of Swiss food producer Planetary.

UK plant-based recipe kit company Grubby has partnered with meat alternatives specialist This as part of its new Plant Points menu.

Protein Industries Canada has announced a new pilot project focused on meeting rising sustainable protein demand through the development of new pea protein ingredients and finished food products.

Swiss food companies Yumame Foods and Le Patron have announced a strategic collaboration, aiming to create new plant-based foods that are tasty, healthy and sustainable.

Alt-meat brand Juicy Marbles has joined forces with alt-seafood specialist Revo Foods to launch Kinda Cod, a raw, unseasoned plant-based cod fillet product.

ProVeg Brazil has announced a project to support farmers wanting to transition from livestock farming to plant-based food production.

Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat alternatives.

British plant-based recipe kit brand Grubby has partnered with meat-free brand Symplicity Foods to introduce eight limited-edition dishes.

Veganz has signed a long-term agreement with Jindilli Beverages for the production, export and distribution of its products based on its Mililk technology.