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Nutrition
Adamo Foods raises $2.5m to scale up production of clean label mycelium steak alternative
Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.
Surreal teams up with Gymshark on new strawberry protein cereal
Surreal has teamed up with gym clothing brand Gymshark to launch its latest innovation, a strawberry protein shake-flavoured cereal.
Opinion: Fuelling the future of plant-based sports nutrition beverages
Ingredion's Sue Bancroft explores how to address the needs of plant-based sports beverage consumers.
Masala Mama introduces protein-rich ready-to-eat legumes
Masala Mama has introduced a line of protein-rich ready-to-eat legumes in four varieties.
Brekki expands ready-to-eat oats line with new flavours
Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut.
Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First
Lycored, a producer of naturally derived carotenoids, has introduced a nature-based colourant called ResilientRed BF at IFT First.
Nestlé expands affordable food range with Maggi's first meat extender
Nestlé has launched Maggi Rindecarne, a plant-based meat extender, as part of its commitment to develop affordable, nutritious food options.
New performance hydration brand unveiled by founder of Daring Foods
A new functional beverage brand, Cadence, has been co-founded by the entrepreneur behind plant-based food start-up Daring Foods.
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