New products
Happy Ocean Foods joins the move away from imitation with new ‘Clean Protein’
Happy Ocean Foods has announced a move away from seafood substitutes, aligning with a broader industry shift toward products that are perceived as more natural and plant-led.
Pip & Nut expands product line with Almond Butter Stuffed Oat Bar
Pip & Nut, a player in the UK nut snack and nut butter market, has announced the launch of its Almond Butter Stuffed Oat Bar.
Redefine Meat adds new Shawarma option to UK meat alternatives range
Redefine Meat has added a new Shawarma option to its range of meat alternatives in the UK, available via Ocado.
Beyond Meat rolls out new mycelium steak in US foodservice locations
Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.
Mud/Wtr expands functional F&B portfolio with vegan ‘mental wellness’ protein powder
Functional food and beverage brand Mud/Wtr has expanded its portfolio with the launch of Nourish, a vegan protein powder designed to support mental wellness.
Oatly taps into increasing popularity of matcha with new UK product launch
Oatly has launched a new Matcha Latte Oat Drink into UK retail, responding to the increased popularity of the trendy green tea with British consumers.
Sweet Freedom unveils limited-edition Pistachio Syrup
Sweet Freedom has unveiled its new limited-edition Pistachio Syrup, responding to a notable surge in consumer interest in pistachio-flavoured products.
Aldi Switzerland partners with Planetary to introduce mycoprotein chicken fillet alternative
Aldi Switzerland has launched a new chicken fillet alternative made with naturally fermented mycoprotein from Libre Foods, the B2B food ingredient unit of Swiss food producer Planetary.
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