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Manufacturing
Clean Food Group secures £4.5m to scale fermentation-derived oils production
UK biotech manufacturer Clean Food Group has raised £4.5 million in fresh investment to accelerate the scale-up of its fermentation-based oils and fats platform.
The repeat purchase gap: Why do some plant-based products stall after launch?
Elyas Coutts, CEO at Connect Vending, examines the gap between trial and repeat purchase – and why the conditions that drive a strong launch are often different from the ones that build lasting consumer habits.
Amyris expands fermentation capacity in Brazil to meet rising demand for sustainable ingredients
Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.
Melt&Marble achieves self-GRAS status in US for alt-fat solution
Swedish precision fermentation start-up Melt&Marble has secured self-affirmed GRAS (Generally Recognized as Safe) status in the US for its MeltyMarble fat solution.
Louis Dreyfus Company commissions pea protein isolate facility in Saskatchewan
Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.
The mushroom movement: Functional fungi go mainstream
As they move beyond niche wellness stores and into everyday retail, food and beverage products featuring functional mushrooms are seeing unprecedented consumer interest.
Oatly invests $16m in Swedish production plant to expand capacity
Oatly has announced a multi-year investment to expand production capacity at its Landskrona facility in Sweden, as demand for plant-based drinks continues to grow across Europe.
M2 Ingredients debuts functional mushroom solution for brewed coffee
M2 Ingredients has announced the launch of M2Brew, an ingredient solution engineered for mushroom coffee applications to ensure bioactive compounds survive the brewing process.
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