Launches
Ecotone UK adds chocolate flavour to Whole Earth Drizzler range
Ecotone UK is expanding its Whole Earth portfolio with the introduction of a squeezy chocolate peanut butter. The chocolate flavour joins...
Quorn targets midweek meals with new Katsu Fillets
Meat alternatives maker Quorn Foods has added a new vegan ‘fakeaway’ option to its retail offering in the UK: Katsu Fillets. Designed to...
Daiya debuts shredded ‘chick’n’ topping on new pizza and flatbread
Plant-based dairy pioneer Daiya Foods has broadened its offering with the introduction of ‘chick’n’ shreds, which feature as a topping on...
Shelf-stable ‘scallops’ join Mind Blown plant-based seafood range
The Plant Based Seafood Co has announced the launch of ‘first-of-their-kind’ shelf-stable vegan scallops. Based on Gwynn’s Island – a...
Bel UK expands Nurishh line-up with feta-style cubes
Bel has expanded its dairy-free offering in the UK with the launch of plant-based feta cheese-style cubes, available from this month. The...
This launches frozen plant-based chicken pieces
Plant-based meat brand This has launched its chilled best-seller This Isn’t Chicken Pieces, in a frozen format. The product uses the same...
Itsu launches sweet bao buns
Asian-inspired food brand itsu has launched two flavours of sweet bao buns into the frozen dessert category. The new products are...
Kerry launches plant-based fat solution
Kerry has introduced SucculencePB, a solution for plant-based meat alternatives that recreates the traditional juicy taste of meat....
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