Biotech company Pureture has developed a novel technology that enhances the cultivation process for yeast protein, a key component in its...

Eat Just has introduced its latest reformulated recipe, Just Egg V5, claimed to offer significant improvements in flavour, texture and...

Beyond Meat is launching a new spicy jalapeño burger in the UK, unveiled just in time for the summer barbecue season. The burger is...

Alternative protein company Brevel has opened its first commercial plant dedicated to the production of microalgae protein powder. The...

Animal-free dairy company Bored Cow has expanded into 2,000 Albertsons stores across the US, marking the first time that a dairy product...

Three Robins has expanded its oat drinks range with the launch of two oat milk-based smoothies for children, containing vegetables and no...

Functional mushroom brand Dirtea has introduced a new range of gummies designed to aid cognitive and physical wellbeing. Dirtea, based in...

Ingredient solutions provider Roquette has unveiled Nutralys Fava S900M, its first fava bean protein isolate, across Europe and North...

Food-tech start-up NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential...