Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a...

GNT has expanded its plant-based Exberry Organics natural colour portfolio with the launch of a new vibrant pink solution.

Flora Food Group’s dairy alternative brand Violife has introduced a new product: Supreme Cheddarton, a higher-protein plant-based cheese containing 30% less fat than traditional dairy cheddar.

US plant-based snack bar brand Nature’s Bakery has unveiled its latest product innovation: Hearty Bars.

Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.

Alt-meat brand Juicy Marbles has joined forces with alt-seafood specialist Revo Foods to launch Kinda Cod, a raw, unseasoned plant-based cod fillet product.

UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.

German spice and ingredient manufacturer Raps has unveiled a new functional solution for the development of plant-based roast meat alternatives.

Dutch food-tech scale-up MaGie Creations has introduced what it claims is the world’s first emulsifier made from upcycled brewer’s grain.