Launches
The Coconut Collab expands dairy-free offerings with Pistachio Pots
UK-based dairy-free dessert brand The Coconut Collab has unveiled its latest innovation: Pistachio Pots.
Sunny & Luna debuts new pumpkin gnocchi product in brand's first major supermarket listing
Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.
UnButter unveils new shea-based butter alternative
UnButter, a Canadian vegan butter brand, aims to provide a disruptive new innovation for the plant-based category with the launch of its shea-based, allergen-free product.
Moma introduces four new oat milk products into UK retail
Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn.
Summ Ingredients secures €1.7m to launch multifunctional fermented protein category
Summ Ingredients, formerly known as Nutrumami, is poised to transform the food ingredients landscape with the introduction of its first multifunctional ingredient, FermiPro.
Babybel introduces new plant-based Mini Babybel Hellfire cheese snacks in UK
Bel Group’s Babybel cheese brand has introduced Mini Babybel Hellfire in the UK, a spicy dairy-free snack launched in partnership with television series Stranger Things.
Heinz launches bean-based meal pouches
Heinz is set to launch of a new range of bean and pulse-based meal pouches, designed to cater to the growing consumer demand for convenient, nutritious and flavourful meal options.
Whitworths unveils ‘UK-first’ minimally processed walnut mince alternative
Health food brand Whitworths has unveiled what it claims is a first for the UK market: a minimally processed meat-free mince, made with just three natural ingredients.
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