Innovation
Juicy Marbles unveils ‘ambiguous’ whole cut plant-based lamb in US and Canada
Juicy Marbles has launched ‘Meaty Meat,’ a whole cut plant-based lamb product claimed to be the first of its kind, in the US and Canada.
Brevel and CBC partner to develop functional beverages and dairy alternatives with microalgae
Brevel has signed an agreement with CBC Group to develop functional beverages and dairy alternatives containing microalgae protein.
Beyond Meat expands line of Beyond Steak with new pre-seasoned steak tips
Beyond Meat has expanded its Beyond Steak line with the launch of two new pre-seasoned steak tips products in the US.
Spread the word: Next-generation butter alternatives
Thanks to advancements in the alternative fats category, dairy-free substitutes for this classic staple are churning up interest.
Pep & Lekker brings new functional crackers to market
Plant-based snack brand Pep & Lekker has unveiled a new savoury functional cracker product, designed to support gut health. The crackers...
Vadasz expands gut health range with new kimchi shot
UK chilled pickles and kimchi brand Vadasz has expanded its gut health range with the launch of its Kimchi Shot.
Solar Foods appoints Rami Jokela as chief executive officer
Solar Foods, a Finnish innovator in sustainable protein production, has announced the appointment of Rami Jokela as its new CEO.
Rude Health presents chilled soya drink with added calcium
UK plant-based food and beverage brand Rude Health has introduced a new chilled soya drink, fortified with calcium.
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