Innovation
Summ Ingredients secures €1.7m to launch multifunctional fermented protein category
Summ Ingredients, formerly known as Nutrumami, is poised to transform the food ingredients landscape with the introduction of its first multifunctional ingredient, FermiPro.
Start-up spotlight: Leaft Foods
This month, the spotlight is on Leaft Foods: a New Zealand-based food-tech innovator developing functional ingredients and consumer products made from green leaf protein.
Half of lapsed plant-based consumers have appetite to return, report says
A new report, commissioned by Oddlygood Group, has found that over half (53%) of consumers who have stopped drinking plant-based drinks in the past year would be likely to return.
Heinz launches bean-based meal pouches
Heinz is set to launch of a new range of bean and pulse-based meal pouches, designed to cater to the growing consumer demand for convenient, nutritious and flavourful meal options.
Whitworths unveils ‘UK-first’ minimally processed walnut mince alternative
Health food brand Whitworths has unveiled what it claims is a first for the UK market: a minimally processed meat-free mince, made with just three natural ingredients.
Pip & Nut debuts first Protein Bars
UK-based nut butter brand, Pip & Nut, is expanding its product portfolio with the launch of its first-ever Protein Bars, set to hit the market in mid-September.
Oatly to launch hot cocoa oat drink in US for the festive season
Oat milk brand Oatly is rolling out a limited-edition hot cocoa oat milk product in the US ahead of the festive season.
Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer
Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.
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