Plantible Foods has closed a $30 million Series B funding round to scale up production of its duckweed-based ‘Rubi Protein’ ingredient.

Bio&Me has extended its muesli range with the addition of a new variant, Super Nutty, debuting in Tesco stores across the UK.

TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.

Shreddy has introduced its latest innovation, Superskin, a powdered beverage blend designed to provide a vegan alternative to collagen.

GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.

Israel-based molecular farming firm PoLoPo has announced that it will begin supplying patatin, the native protein found in potatoes, to...

US-based fermented food firm Flanagan Farm has expanded its portfolio with the launch of five new flavours of sauerkraut.

The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.

Pressed Juicery has launched two new plant-based prebiotic protein smoothies aimed at transforming consumers' daily wellness routines.