Functional
Laird Superfood launches red antioxidant drink
Laird Superfood has launched its new Antioxidant Daily Reds supplement drink, formulated to support muscle recovery and cardiovascular...
Q&A: Green Boy Group
FoodBev Media’s Dan Bunt caught up with Green Boy Group at the Plant Based World Expo North America, to discuss how the company is...
Brevel completes $18.5m seed funding round
Brevel, a microalgae-based alternative protein company, has announced that it has completed a seed funding round of $18.5 million. The...
Monteloeder develops vegan anti-aging gummies
Monteloeder, the nutraceutical division of Suanfarma, has developed a vegan fruit-flavoured gummy containing its Eternalyoung anti-aging...
Arkeon launches pilot facility to turn CO2 into proteins
Biotech startup Arkeon, which transforms CO2 into functional protein ingredients, has commissioned a pilot production plant in Vienna’s...
Pulsin unveils new vegan protein blends
Nutrition specialist Pulsin has announced a new range of flavours to add to its vegan protein powder collection. The Complete Vegan...
ōForest launches with Madhūka superfood range
New food brand ōForest is launching into the UK market with a portfolio of “superfood” products made from the Madhūka flower. The Madhūka...
Plant-based fat matrix butters up baked goods
Food technology start-up Gavan Technologies has announced a new plant-based fat solution, FaTRIX, designed to replicate the functionality...
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