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Martino Rossi | Oct 2025
DSM | July 2025
Blue Diamond | July
DSM Leader Sep 25
Functional
Laird Superfood launches red antioxidant drink
Laird Superfood launches red antioxidant drink

Laird Superfood has launched its new Antioxidant Daily Reds supplement drink, formulated to support muscle recovery and cardiovascular...

Nutrition
Q&A: Green Boy Group
Q&A: Green Boy Group

FoodBev Media’s Dan Bunt caught up with Green Boy Group at the Plant Based World Expo North America, to discuss how the company is...

Nutrition
Brevel completes $18.5m seed funding round
Brevel completes $18.5m seed funding round

Brevel, a microalgae-based alternative protein company, has announced that it has completed a seed funding round of $18.5 million. The...

Funding & investments
Monteloeder develops vegan anti-aging gummies
Monteloeder develops vegan anti-aging gummies

Monteloeder, the nutraceutical division of Suanfarma, has developed a vegan fruit-flavoured gummy containing its Eternalyoung anti-aging...

Health
Arkeon launches pilot facility to turn CO2 into proteins
Arkeon launches pilot facility to turn CO2 into proteins

Biotech startup Arkeon, which transforms CO2 into functional protein ingredients, has commissioned a pilot production plant in Vienna’s...

Funding & investments
Pulsin unveils new vegan protein blends
Pulsin unveils new vegan protein blends

Nutrition specialist Pulsin has announced a new range of flavours to add to its vegan protein powder collection. The Complete Vegan...

Nutrition
ōForest launches with Madhūka superfood range
ōForest launches with Madhūka superfood range

New food brand ōForest is launching into the UK market with a portfolio of “superfood” products made from the Madhūka flower. The Madhūka...

Food
Plant-based fat matrix butters up baked goods
Plant-based fat matrix butters up baked goods

Food technology start-up Gavan Technologies has announced a new plant-based fat solution, FaTRIX, designed to replicate the functionality...

Butter & spreads
Pea protein project to reduce soya imports
Pea protein project to reduce soya imports

A new £1m project aims to reduce the UK’s dependence on imported soya by producing a new alternative protein with ‘flavourless’ peas....

Nutrition
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