Nature’s Fynd, a producer of fungi-based meat and dairy alternatives, has launched what it claims is the world’s first dairy-free,...

Farmless, a Dutch fermentation start-up, has raised €4.8 million in a funding round co-led by World Fund and Vorwerk Ventures, with...

The Every Company has debuted its Every Egg – claimed to be the world’s first liquid egg made without the hen – at an exclusive event in...

Plant-based food business VBites has entered administration, the company’s founder Heather Mills has announced. Mills founded VBites in...

Impossible Foods is giving consumers in New York an exclusive preview of its new innovation, Impossible Beef Hot Dogs, on Saturday 16...

Scientists in Japan have conducted new research into improving the texture and taste of plant-based meat analogues using...

Dairy-free cheese company Daiya has announced that its reformulated cheese range is now hitting the shelves in the US and Canada. The...

A consortium of partners in Canada is developing artificial intelligence (AI) technology to address issues faced by the country’s lentil...

Strong Roots has added a new product, Crispy Crinkle Fries, into its frozen chips and potato range in the UK. The crinkle-cut fries will...