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Martino Rossi | Oct 2025
DSM | July 2025
Blue Diamond | July
Food
Burcon unveils egg replacement solution amid supply issues
Burcon unveils egg replacement solution amid supply issues

Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.

Eggs
Voyage Foods to open 284,000-square-foot manufacturing facility in Ohio, US
Voyage Foods to open 284,000-square-foot manufacturing facility in Ohio, US

Voyage Foods will open a new manufacturing facility in Ohio to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.

Manufacturing
Impossible Foods launches three new lines into retail
Impossible Foods launches three new lines into retail

Impossible Foods is rolling out three new lines into US retail, designed for convenience.

New products
Precision fermentation start-up Liberation Labs receives $3.39m in funding
Precision fermentation start-up Liberation Labs receives $3.39m in funding

Precision fermentation start-up Liberation Labs has raised an additional $3.39 million to support its manufacturing capabilities.

Funding & investments
Meatless Farm unveils new sourdough pizza line, revamps frozen products
Meatless Farm unveils new sourdough pizza line, revamps frozen products

British meat alternative brand Meatless Farm has unveiled a new sourdough pizza line, available at Sainsbury’s stores across the UK.

New products
Umiami rebrands as Swap, unveiling ‘new identity centered on taste’
Umiami rebrands as Swap, unveiling ‘new identity centered on taste’

French plant-based meat company Umiami has today announced a strategic rebrand with a new name, ‘Swap.’

Plant-based meat
Strong Roots launches 'made for air frying' range
Strong Roots launches 'made for air frying' range

UK-based Strong Roots has announced the nationwide rollout of its new ‘Air Bites’ range, specifically designed for air frying.

New products
Danish government allocates DKK 15bn to green innovation, including DKK 0.5bn for food and agriculture
Danish government allocates DKK 15bn to green innovation, including DKK 0.5bn for food and agriculture

Denmark’s government will allocate at least DKK 500m to green research and innovation within the food and agriculture industry until 2030.

Sustainability
Dell’Ugo and This team up to launch plant-based ravioli
Dell’Ugo and This team up to launch plant-based ravioli

Fresh pasta company Dell’Ugo has partnered with meat alternatives brand This on the launch of a new plant-based filled ravioli line.

New products
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