The Protein Brewery, a producer of fermentation-derived, plant-based ingredients based in the Netherlands, has appointed Thijs Bosch as its new chief executive officer.

Bosch will succeed former CEO Sue Garfitt, who is stepping down from her executive role. Garfitt led the company through its foundational scale-up stage, shaping its strategic direction.

Under her leadership, the company sold its first product in the US, achieved regulatory approval for its Fermotein ingredient in Sinagpore, and built and commissioned its facility in Mijkenbroek.

She commented: “With the fundraising round nearing completion and the team ready for the next leap, this is a natural moment for me to begin a new chapter in my professional life, pursuing a non-executive career and handing the reins of The Protein Brewery to a new CEO”.

Incoming CEO Bosch joins The Protein Brewery from Cosun, where he led the development and scaling of the group’s plant protein business. Previously, he held senior roles at dairy ingredients company Fonterra, most recently as managing director for Europe.

Commenting on his appointment, he said: “I am honoured to join The Protein Brewery at this pivotal stage. Sue and the team have built a strong platform with the potential to transform our food system. I look forward to building on that foundation and unlocking our next chapter of growth.”

Bente Korsgaard Andersen, chairperson of The Protein Brewery, added: “We are excited to welcome Thijs Bosch as our new CEO. Thijs brings over 15 years of leadership experience in the B2B food ingredients and protein markets, with a proven track record in scaling new businesses and developing plant-based innovations.”