Food
Beyond Meat and American Cancer Society enter long-term agreement
Beyond Meat and the American Cancer Society (ACS) have entered into a multi-year agreement to advance research on the possible link...
Lentiful launches with line of instant lentil meals
Lentiful has announced the launch of its company, accompanied by its line of instant lentil meals featuring four flavours. The...
OmniFoods introduces OmniNano Vegan Fat
OmniFoods has introduced its latest food technology, OmniNano Vegan Fat, a patented technology to keep the flavour inside plant-based...
Tropical Sun releases ready-to-eat canned jackfruit range
The range consists of BBQ, Tex Mex and Thai Green Curry jackfruit varieties. Tropical Sun is well-known for its “meat-like texture”, with...
Kallø launches Sea Salt & Cider Vinegar veggie cakes
Ecotone-owned Kallø has expanded its Veggie Cakes portfolio with the introduction of a new flavour – Sea Salt & Cider Vinegar. The vegan...
Canadian companies partner to deliver plant-based seafood innovation
Konscious Foods, Merit Functional Foods and Canadian Pacifico Seaweeds (CPS) are collaborating as part of a CAD 15.3 million (approx....
Lindt introduces new vegan caramel sea salt bar
Lindt & Sprüngli has introduced a new vegan chocolate bar in time for Veganuary. Crafted according to traditional Swiss recipes, the...
Fresh Cravings expands vegan dip lineup
FoodStory Brands-owned snacking brand, Fresh Cravings, has expanded its collection of dips with the addition of a new flavour. The new...
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