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Food
Planted expands portfolio with clean label cold cut
Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based cold cut, now available at Coop...
Perfect Day launches pre-Series E round, announces leadership changes
US-based alt-dairy start-up Perfect Day has announced that it has raised a pre-Series E financing round of up to $90 million. Led by...
Better Nature debuts smoky tempeh
Better Nature has launched a new smoky tempeh product, aiming to cater to demand for health and versatility in the meat-free category....
Enifer secures €12m grant to build new mycoprotein ingredient factory
Finnish biotech start-up Enifer has secured a €12 million grant from Business Finland to build a “first-of-its-kind” mycoprotein...
Mush Foods introduces mushroom root blends
Food-tech company Mush Foods has launched 50Cut, a line of chef-crafted mushroom root blends designed to elevate the nutrition and...
Opinion: Putting melty, stretchy cheese alternatives on the menu
Emily Nytko-Lutz, senior associate at intellectual property law firm Reddie & Grose, explores how current technologies and innovations in...
IFF, Unilever and Wageningen University team up to tackle flavour challenges in plant-based meat
IFF has joined forces with Unilever and Wageningen University & Research (WUR) in a concerted effort to address flavour challenges in...
This unveils new innovations including ‘Europe’s first’ skin-on vegan wings
Meat alternatives brand This has unveiled several new innovations for Veganuary, including what are claimed to be Europe’s first-ever...
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