Food
Wagamama teams up with Willy’s Pies to introduce vegan katsu pie
Wagamama, a British restaurant chain serving Japanese cuisine, has joined forces with Willy’s Pies to launch the latest addition to its...
Vegan Food Group announces Tofutown acquisition
Vegan Food Group has entered into an agreement to acquire Tofutown, a German tofu manufacturer with €60 million in revenue. The latest...
Industry alliances refine ‘precision fermentation’ definition
The Precision Fermentation Alliance (PFA) and Food Fermentation Europe (FFE) have announced a refined definition of the term ‘precision...
Planteneers expands offering with plant-based alternatives for fermented milk products
Planteneers, a developer of custom system solutions for plant-based foods, has unveiled a wide range of offerings catered to the growing...
Beyond Meat introduces next-generation products with Beyond IV platform
Beyond Meat has unveiled its latest generation of plant-based meat products with the introduction of the Beyond IV platform, showcasing...
InnovoPro unveils clean label barista chickpea protein
Israeli firm InnovoPro is expanding its reach into the broader F&B industry with its clean label, chickpea protein-powered solutions....
Meati Foods appoints Phil Graves as CEO to drive profitability and expansion
Phil Graves ©Meati Foods Meati Foods, a public benefit corporation known for its protein product MushroomRoot, has appointed Phil Graves...
Myco reveals launch plans for “Britain’s greenest” burger
Plant-based food manufacturer Myco has announced its plans to launch what it claims is “Britain’s greenest” burger following a £1.5m...
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