The past year has seen an abundance of plant-based launches, as innovation continues to heat up in the market. FoodBev Media rounds up...

As the end of the year approaches, we want to wish you all a wonderful festive period and a Happy New Year. We look forward to keeping...

Blue Diamond Growers has added a new product to its Almond Breeze plant milk range, an Almond & Oat Blend drink. The California-based...

Japan-based vertical farming company Spread has unveiled its innovative Techno Fresh processing method. Spread says this technique...

Loryma has launched a new wheat-based substitute for egg and milk that can be used in the development of vegan baked goods. The...

NutriLeads has raised €4.5 million in a Series C investment round to accelerate the commercialisation of its prebiotic ingredient,...

Lallemand Bio-Ingredients is introducing its latest flavour innovation, Savor-Lyfe CI, as part of the Savor-Lyfe series, aiming to...

Oatly has won a four-year legal battle against dairy trade association Dairy UK, over the right to use the marketing slogan ‘Post Milk...

From bans on meat-related terms to debate around ditching the ‘vegan’ label, we take a look at some of the labelling conundrums currently...