The alcohol sector is innovating to create a range of vegan-friendly solutions, from processing aids to high-quality end products.

A new analysis carried out in 11 countries takes a deep dive into the nutritional profile of plant-based alternatives to meat and milk.

DSM-Firmenich has introduced two new solutions designed to deliver a dairy-like experience in plant-based beverages.

TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.

Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.

English television presenter James May has unveiled a new vegan addition to his gin brand, featuring mushrooms and patchouli.

Shreddy has introduced its latest innovation, Superskin, a powdered beverage blend designed to provide a vegan alternative to collagen.

A new banana oat drink crafted for children, Potina, has launched in Tesco stores across the UK.

Danone North America’s plant-based Silk brand is launching Silk Kids, an oat milk blend crafted especially for children ages five and above.