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US
Fermenta to launch Solein-powered protein bars in the US in 2026
Fermenta, a health and performance nutrition start-up, is set to introduce protein bars made with Solein in the US market, with consumer availability planned for Q1 2026.
Oishii debuts first artisanal jam line using upcycled premium strawberries
Smart farming company Oishii, best known for its high-end strawberries, has launched its first-ever limited-edition artisanal jam collection.
Miyoko’s Creamery founder unable to buy business back after unsuccessful bid
Miyoko Schinner, the founder of US plant-based dairy brand Miyoko’s Creamery, said she has been unsuccessful in taking back ownership of the company after it was put up for sale last month.
Beyond Meat reduces 2025 outlook amid ongoing sales declines
Beyond Meat has reported its financial results for the third quarter ended 27 September 2025, reporting a 13.3% decrease in net revenues year-over-year.
New Meati owner aims to transform operations
US start-up Meati Foods, a producer of mycelium-based meat alternative products, has been acquired by Yasir Abdul, CEO of tech company InvenTel.
Barvecue unveils ‘first-ever’ plant-based rotisserie seasoned chicken
US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product.
Miyoko’s Creamery founder seeks support to buy back business
Miyoko Schinner, the founder of US plant-based cheese brand Miyoko’s Creamery, has launched a crowdfunding campaign seeking support to help her buy back ownership of the business.
The Every Company raises $55m to scale precision-fermented egg proteins
The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.
Cultured vegan cheese start-up Stockeld Dreamery closes doors after six years
Sweden and US-based Stockeld Dreamery is closing its doors after a six-year journey, due to the current challenging economic environment for start-ups in the category.
Trump targets cooking oil imports from China as soybean sales plummet
US President Donald Trump announced on social media this week that he is considering blocking imports of cooking oil from China.
French biotech Verley clears FDA safety milestone for functional dairy proteins
Verley has received a 'No Questions Letter' from the US Food and Drug Administration, confirming the safety of its precision fermented dairy proteins in food applications.
New food-tech start-up Lasso launches, backed by $6.5m funding raise
A new US food-tech company, Lasso, has been launched by the team behind plant-based meat start-up Tender Food, supported by $6.5 million in new funding.
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