US
Elmhurst 1925 unveils new high-protein RTD line
Elmhurst 1925 has expanded beyond its plant-based milk portfolio with the launch of Clean Protein.
Melt&Marble achieves self-GRAS status in US for alt-fat solution
Swedish precision fermentation start-up Melt&Marble has secured self-affirmed GRAS (Generally Recognized as Safe) status in the US for its MeltyMarble fat solution.
Beyond Meat receives delisting warning as share prices fall
Beyond Meat has received a letter from Nasdaq, warning that the company now faces a delisting risk after its stocks fell below the minimum $1 per share price for 30 consecutive business days.
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF in the US, introducing a precision-fermented version of lactoferrin that aims to address longstanding supply and cost constraints.
NuCicer and Stricks Ag partner to scale high-protein chickpea variety
Agriculture innovation companies NuCicer and Stricks Ag are teaming up to scale a high-protein chickpea variety, aiming to meet growing demand for more nutritious ingredients.
M2 Ingredients debuts functional mushroom solution for brewed coffee
M2 Ingredients has announced the launch of M2Brew, an ingredient solution engineered for mushroom coffee applications to ensure bioactive compounds survive the brewing process.
Iran bans food and agricultural exports amid escalating conflict
According to a report from Tasnim News Agency in Iran, the country has placed a ban on all exports of food and agricultural products amid rapidly escalating conflict with Israel and the US.
Beyond Meat expands functional beverage range with four new flavours
Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.
Elmhurst 1925 adds three new innovations to made-for-coffee portfolio
Elmhurst 1925 has added three new innovations to its barista-inspired portfolio: Cashew Barista Edition, Unsweetened Coconut Cashew Barista Edition, and Brown Sugar Oat Creamer.
Plantible receives ‘No Questions’ letter from the FDA for duckweed protein ingredient
Plantible Foods has received a ‘No Questions’ letter from the Food and Drug Administration, validating the safety of its Rubi Protein ingredient made from duckweed.
Aloha introduces limited-edition Cookies and Creme protein bar
US plant-based nutrition brand Aloha has added a limited-edition Cookies and Creme protein bar to its portfolio.
Palmetto Superfoods teams up with Leaft Foods to bring leaf protein to US foodservice
San Francisco-based Palmetto Superfoods has become the first US foodservice operator to bring leaf protein to its menu, through a partnership with food-tech start-up Leaft Foods.
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