Children’s health brand Hiya has announced the launch of Kids Daily Greens + Superfoods, a greens powder formulated specifically for kids.

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.

Impossible Foods has opened its first in-person foodservice concept in Chicago, Illinois, US.

Elmhurst 1925 has entered the meat alternatives category with its latest innovation: TerraMeat Plant-Based Chick’n.

Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.

Califia Farms has launched its 2024 autumn and winter line-up, introducing a range of new products aimed at health-conscious consumers.

Above Food has entered into an agreement to acquire The Redwood Group’s speciality crop food ingredients division for $34m.

Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.

US-based milk alternatives brand Mooala has unveiled its latest innovation, an organic barista blend oat milk.

Masala Mama has introduced a line of protein-rich ready-to-eat legumes in four varieties.

Snack brand Hippeas has introduced two new limited-edition flavours to its popular line of Chickpea Puffs: Mexican Street Corn and Churro.

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.