US
Beyond Meat rolls out new mycelium steak in US foodservice locations
Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.
GEA opens new technology centre in Wisconsin to advance alternative protein production
GEA Group has inaugurated a $20m New Food Application and Technology Centre in Janesville, Wisconsin, US, aimed at enhancing the scalability of alternative protein production.
GLP-1 alternative beverage aims to help consumers manage stress-related snacking
Ozzi has launched a natural drink designed to provide an alternative to GLP-1 medications, formulated to support evening appetite control.
Hummus brand Little Sesame closes $8.5m Series A funding round
US-based hummus brand Little Sesame has successfully closed an $8.5m Series A funding round, led by InvestEco Capital.
Malk Organics introduces new shelf-stable vanilla almond SKU
US milk alternative brand Malk Organics has expanded its shelf-stable line-up with the launch of a new Vanilla Almond SKU.
Kate Farms unveils new high-protein shake to meet needs of GLP-1 medication users
Plant-based specialised nutrition brand Kate Farms has unveiled a new high-protein nutrition shake, designed to ‘nourish people in the midst of change,’ such as those using GLP-1 medications.
Daiya adds new spicy innovations to dairy-free cheese line-up
Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.
Prime Roots launches plant-based deli meats after seven years of R&D
Prime Roots has unveiled a new range of upgraded deli products made from mycelium-based whole food protein, following seven years of research and development.
Danone completes acquisition of plant-based nutrition company Kate Farms
Danone has acquired Kate Farms, a US provider of plant-based clinical nutrition, from Novo Holdings for an undisclosed sum.
Nature’s Bakery unveils new Hearty Bars line
US plant-based snack bar brand Nature’s Bakery has unveiled its latest product innovation: Hearty Bars.
Juicy Marbles and Revo Foods partner to bring whole cod fillet alternative to market
Alt-meat brand Juicy Marbles has joined forces with alt-seafood specialist Revo Foods to launch Kinda Cod, a raw, unseasoned plant-based cod fillet product.
Laird Superfood debuts Protein Instant Latte amid rising demand for functional beverages
Laird Superfood, known for its minimally processed superfood products, has launched its latest offering: Protein Instant Latte.
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