UK tempeh brand Better Nature has expanded its range with the addition of a Mediterranean Tempeh block, launching at Ocado.

Plant-Ex Ingredients has announced its acquisition of Aromacolors, a Polish food-tech company specialising in liquid and powder flavourings and colourings.

This time we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.

The Good Food Institute Europe has analysed Circana retail sales data for six European countries, finding that rising plant-based sales volumes are being largely driven by private label product growth.

British pie brand Pieminister has added a Chana Rama pie to its portfolio of vegan options, made with Bold Bean Co’s Queen chickpeas and said to be its ‘lowest-carbon’ pie ever created.

UK hot chocolate, syrups and spreads brand Sweet Freedom has launched Choc Pot Hazelnot, a plant-based and nut-free alternative to popular chocolate hazelnut spread products.

British plant-based recipe kit brand Grubby has partnered with meat-free brand Symplicity Foods to introduce eight limited-edition dishes.

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.

Hippeas, a player in the plant-based snack sector, has introduced its latest product, Cheezy Cheddar Pops.

Plant-based and free-from chocolate brand Nomo has launched two brand-new chocolate bar varieties into UK supermarkets: Salted Popcorn and Birthday Cake.

In this instalment of Start-up spotlight, we speak to Jac Chetland, co-founder of plant-based, high-protein and zero-sugar cereal brand Surreal.

RTD tea brand Kaytea has introduced a new range of instant iced tea powder products, aiming to bring ‘next generation hydration’ to the UK market.