Scientists at Heriot-Watt University are exploring next-generation vegan cheese designed to tackle high saturated fat content.

Gosh! has expanded its portfolio with the launch of a new Super Plants Sausages range.

Replacing processed meat with plant-based alternatives could significantly improve overall diet quality, according to two new studies.

This is targeting the growing demand for convenient, high-protein meat alternatives with the launch of two ready-to-eat deli slice products.

UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders.

Oatly has introduced a brand-new Strawberry Matcha Latte product in the UK, marking the latest extension of its growing matcha portfolio.

Plant-based snack brand Well&Truly has launched two new oat milk-based chocolate products in Sainsbury’s stores across the UK, ahead of Easter.

Danone has entered into an agreement to acquire UK plant-based functional nutrition brand Huel in a deal reportedly worth around €1 billion.

Merchant Gourmet has launched a new line of ‘elevated’ baked beans, aiming to bring a more premium flavour experience to consumers at an accessible price point.

UK plant-based recipe kit brand Grubby has partnered with F&B brands Bold Bean, Sproud, Merchant Gourmet and Tracklements on a series of limited-edition dishes throughout March.

A new snacking brand, Morish, has entered the UK market with a range of roasted seaweed products in five flavour varieties.

British mushroom grower Urban Farm-Produce (previously Urban Farm-It) has entered a £1.9 million seed round to accelerate its lion’s mane growth strategy.