sugar reduction
Redefining the value of plant-based snacks for health and wellness
Ingredion's Sue Bancroft considers how brands are keeping up with the growth in clean label and plant-based snacking behaviours as consumers search for treats with specific health benefits.
Fearne & Rosie adds new seedless preserves to reduced-sugar jam range
British jam brand Fearne & Rosie is adding a new seedless preserve range to its portfolio, available in raspberry and strawberry varieties.
Oobli secures FDA GRAS approval for new sweet protein
Oobli has received a 'no questions' letter from the US Food and Drug Administration, confirming that its brazzein-54 sweet protein is Generally Recognized as Safe for use in food and beverages.
Something to chew on: Functional gummies fuel plant-based innovation
Functional gummies offer a quick and enjoyable way for consumers to meet their wellness goals, and demand for vegan variants is on the rise.
Califia Farms debuts new Creamy Refreshers product line in the US
Milk alternatives specialist Califia Farms has launched a brand-new fruity beverage line, Creamy Refreshers, in the US.
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener
Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.
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