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veg-net
Biofach 2025
Blue diamond (purple) | Jan25
start-up
Project Eaden raises €15m in Series A funding for ultra-realistic plant-based meat cuts
Project Eaden raises €15m in Series A funding for ultra-realistic plant-based meat cuts

Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat cuts.

Funding & investments
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology

Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.

Funding & investments
GNT Ventures launches to foster innovation in plant-based colour solutions
GNT Ventures launches to foster innovation in plant-based colour solutions

GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.

Food
Start-up spotlight: NoPalm Ingredients
Start-up spotlight: NoPalm Ingredients

This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.

Exclusives
Brevel implements FOAK model for microalgae protein production
Brevel implements FOAK model for microalgae protein production

Brevel has implemented the FOAK strategy method by building its first plant for industrial-scale fermentation of its microalgae protein.

Manufacturing
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna

Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.

Manufacturing
Foreverland secures €3.4m to develop carob-based chocolate alternatives
Foreverland secures €3.4m to develop carob-based chocolate alternatives

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.

Funding & investments
Mista unveils 2024 Growth Hack participants with biomass fermentation focus
Mista unveils 2024 Growth Hack participants with biomass fermentation focus

Givaudan’s food innovation platform, Mista, has announced that biomass fermentation will be the theme of its 2024 Growth Hack.

Technology
Edonia secures €2m to turn microalgae into tasty meat alternatives
Edonia secures €2m to turn microalgae into tasty meat alternatives

Paris-based start-up Edonia has secured €2 million ($2.1 million) in funding to leverage microalgae in the creation of protein-rich...

Financial
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