start-up
Project Eaden raises €15m in Series A funding for ultra-realistic plant-based meat cuts
Project Eaden has closed an oversubscribed €15m Series A funding round to support the launch of its ultra-realistic plant-based meat cuts.
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.
GNT Ventures launches to foster innovation in plant-based colour solutions
GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.
Start-up spotlight: NoPalm Ingredients
This time, we speak to NoPalm Ingredients, a Dutch biotechnology company that is on a mission to produce palm oil without palm trees.
Brevel implements FOAK model for microalgae protein production
Brevel has implemented the FOAK strategy method by building its first plant for industrial-scale fermentation of its microalgae protein.
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna
Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.
Foreverland secures €3.4m to develop carob-based chocolate alternatives
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
Mista unveils 2024 Growth Hack participants with biomass fermentation focus
Givaudan’s food innovation platform, Mista, has announced that biomass fermentation will be the theme of its 2024 Growth Hack.