Plant-based cheese start-up Quevana has opened what is said to be one of Europe’s largest cashew cheese production facilities in Segovia, Spain.

Heura Foods and Swap (formerly Umiami) have teamed up to launch a clean label plant-based chicken fillet in France, Spain and Portugal.

Heura Foods has launched Tex Mex Chunks, a Mexican-inspired high-protein and additive-free meat alternative.

Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.

Refresco has successfully closed its acquisition of Frías Nutrición, a Spanish plant-based beverage manufacturer.

The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.

Alt-meat specialist Heura is expanding into new categories to provide nutritious alternatives to commonly 'ultra-processed' foods.

Plant-based meat start-up Novameat has raised €17.4m in an oversubscribed Series A funding round.

A new brand, Beanstalk Foods, has launched in Europe, aiming to bring a more diverse range of meat alternative products to consumers.

Independent beverage solution provider Refresco has entered into an agreement to acquire Frías Nutrición from Alantra Private Equity.

Above Food, a specialist in regenerative ingredients, has announced its acquisition of plant-based food and technology company Brotalia.

The Spanish seafood supply chain and several consumer unions are calling for restricted labelling on plant-based seafood.