In this instalment of 'Start-up spotlight,' we speak to Udi Lazimy, founder of Fudi Protein: a US-based food-tech developing functional protein ingredients from alfalfa as an alternative to egg white and dairy.

New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.

ADM has announced a new partnership with international non-profit TechnoServe to advance regenerative agriculture practices among 15,000 new soybean farmers in Maharashtra, India.

Acclym's Arsira Thumaprudti explains how farmers can unlock the power of regenerative agriculture to avoid supply chain issues, create a more reliable food system and help the environment recover.

Oat milk brand Minor Figures has launched Barista Oat (Regenerative), a barista-standard oat drink made with regeneratively grown oats from Wildfarmed.

The Rainforest Alliance has announced the launch of a new regenerative agriculture certification solution, designed to provide farmers and companies with a science-based standard to track their impact on soil health and biodiversity.

ProVeg described the European Commission's vision for food and agriculture as offering 'little more than a rehash of the status quo'.

Above Food has entered into an agreement to acquire The Redwood Group’s speciality crop food ingredients division for $34m.