Lallemand Specialty Cultures has inaugurated a new application research and development laboratory in Rennes, France, focused on cultures for plant-based products as well as dairy and meat.

A new Centre for Alternate Protein Research has been inaugurated in India at Aspire-BioNest, the University of Hyderabad’s life sciences bioincubator.

Nectar, a non-profit organisation aiming to accelerate the alt-protein transition, has launched its new 'Taste of the industry 2025' report.

Plant-based foods dominated alt-protein innovation, with nearly 4,000 patents published in this area since 2015.

A recent analysis supported by GFI Europe highlights the substantial economic potential of alternative proteins in Germany.

The Good Food Institute conducted the assessment to evaluate progress made on establishing a robust alt-protein ecosystem in the country.

Pureture has teamed up with South Korea’s Kangwon National University to establish the 'Alternative Protein Research Center’.

Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.

Bel is teaming up with food industry partners Avril, Lallemand and Protial to drive the development of improved plant-based cheese products.

Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid...