Biotech company Pureture has teamed up with South Korea’s Kangwon National University to establish the 'Alternative Protein Research Center’.
The joint initiative aims to advance high-functionality, environmentally sustainable proteins derived from non-GMO yeast, and develop innovative solutions for the global alt-protein market.
Pureture’s non-GMO alternative casein proteins have been developed to replicate the core functionalities of dairy proteins, including emulsification, cohesion, texture and flavour. The company’s goal is to level up the alternative dairy market by providing superior nutritional efficiency and quality compared to existing solutions.
With the establishment of the new centre, Pureture plans to expand its tehnological capabilities to deliver more protein solutions and scale commercialisation.
Kangwon National University will focus on identifying and analysing new wild yeast strains and providing foundational research data. Pureture will leverage this data to refine yeast cultivation and fermentation technologies, optimising the production of high-value functional components at scale.
The research centre will also focus on scientifically validating the health benefits of yeast-fermented proteins and ensuring compliance with international regulatory standards. By prioritising safety and efficacy, Pureture hopes to set new benchmarks for health and safety in the global alt-protein market, strengthening consumer trust and market competitiveness.
The centre will integrate upcycling technologies into its R&D efforts. This includes co-developing optimised growth media and yeast strains specifically designed to maximise resource efficiency.
By utilising byproducts such as whey and cane molasses in the fermentation process, Pureture seeks to reduce carbon emissions by over 30% while transforming waste into high-value resources.
Rudy Yoo, CEO of Pureture, commented: “This partnership with Kangwon National University marks a critical milestone in overcoming technological barriers in the alternative protein market. Together, we aim to advance upcycling technologies and deliver environmentally sustainable, nutritionally superior solutions that meet global consumer demands.”
He added: “Pureture will continue to invest in differentiated solutions utilizing cutting-edge yeast strains, providing affordable, versatile and nutrient-rich products to reshape the future of food”.
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