plant protein
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
All Y’alls Foods debuts new plant-based cheesy garlic topping
All Y’alls Foods has debuted a brand-new cheesy garlic topping designed for salads, potatoes and more.
Yeastup secures $9.9m in Series A funding for new production site
Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.
Protein Industries Canada and industry partners collaborate on Canadian soya processing project
Protein Industries Canada has announced a new project with industry partners to bring more soya processing to Canada.
Kind adds to protein bar range with new apple cinnamon flavour
Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year.
Plantible Foods closes $30m Series B funding round
Plantible Foods has closed a $30 million Series B funding round to scale up production of its duckweed-based ‘Rubi Protein’ ingredient.
Ingredion and Lantmännen partner to accelerate plant protein production
Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.
Happy Plant Protein raises €1.8m to further develop patented manufacturing process
The Finnish food-tech company has raised €1.8m in pre-seed funding led by Nordic Foodtech VC.
Brevel implements FOAK model for microalgae protein production
Brevel has implemented the FOAK strategy method by building its first plant for industrial-scale fermentation of its microalgae protein.
Bühler opens doors to new Grain Innovation Center
Bühler has inaugurated its new Grain Innovation Center in Uzwil, Switzerland, a facility dedicated to grain and pulse processing.
Barvecue launches clean label, plant-based crumbled bacon toppings
Barvecue, a plant-based ‘comfort food’ brand based in the US, has launched a new clean label ‘crumbled bacon toppings’ product.
Kröner Stärke expands into TVP solutions following €36m investment in alt-meat production
Kröner Stärke is launching a new line of textured vegetable protein (TVP) meat replacement texturates.
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