top of page
Bridge2Food Europe 2026
Fi Europe 2026
ADM Sav Meats MPU | Mar-Apr 2026
plant protein
Brakes expands vegan range to support foodservice operators during Veganuary and beyond
Brakes expands vegan range to support foodservice operators during Veganuary and beyond

UK foodservice wholesaler Brakes expanded its range with almost 40 new vegan products this month.

New products
France’s ban on meaty names for plant-based products officially overturned
France’s ban on meaty names for plant-based products officially overturned

France’s Council of State has this week annulled two decrees prohibiting the use of names like 'steak' for plant-based products.

Labelling
UK alt-protein centres sign MoU to drive innovation and address scale-up challenges
UK alt-protein centres sign MoU to drive innovation and address scale-up challenges

Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.

Partnerships
GoodMills Innovation unveils new plant-based protein blend for baked goods
GoodMills Innovation unveils new plant-based protein blend for baked goods

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

Ingredients
Trek builds on success of Biscoff Power bar with new Biscoff Protein Flapjack
Trek builds on success of Biscoff Power bar with new Biscoff Protein Flapjack

UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.

New products
Arvesta opens new plant protein facility in Mettet, Belgium
Arvesta opens new plant protein facility in Mettet, Belgium

Arvesta has opened a new plant protein facility in Mettet, Belgium, claimed to be the first of its kind in Belgium and the Benelux region.

Agriculture
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour

Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.

New products
All Y’alls Foods debuts new plant-based cheesy garlic topping
All Y’alls Foods debuts new plant-based cheesy garlic topping

All Y’alls Foods has debuted a brand-new cheesy garlic topping designed for salads, potatoes and more.

New products
Yeastup secures $9.9m in Series A funding for new production site
Yeastup secures $9.9m in Series A funding for new production site

Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.

Funding & investments
Protein Industries Canada and industry partners collaborate on Canadian soya processing project
Protein Industries Canada and industry partners collaborate on Canadian soya processing project

Protein Industries Canada has announced a new project with industry partners to bring more soya processing to Canada.

Ingredients
Kind adds to protein bar range with new apple cinnamon flavour
Kind adds to protein bar range with new apple cinnamon flavour

Kind is launching a new apple cinnamon-flavoured product into its Breakfast Protein Bar range, launching in the US for the new year.

New products
Plantible Foods closes $30m Series B funding round
Plantible Foods closes $30m Series B funding round

Plantible Foods has closed a $30 million Series B funding round to scale up production of its duckweed-based ‘Rubi Protein’ ingredient.

Funding & investments
  • Page 4
bottom of page