Replacing processed meat with plant-based alternatives could significantly improve overall diet quality, according to two new studies.

This is targeting the growing demand for convenient, high-protein meat alternatives with the launch of two ready-to-eat deli slice products.

Danish ingredient manufacturer Ferm Food has acquired a former manufacturing facility from Orkla in Skovlund, Denmark.

Livekindly Collective is reintroducing its Like plant-based meat brand to the UK after a three-year absence, targeting Gen Z flexitarians and younger consumers.

Danone has acquired Kate Farms, a US provider of plant-based clinical nutrition, from Novo Holdings for an undisclosed sum.

Oat Shaker, a new oat and fruit-based bottled snack, has launched in Sainsbury’s stores across the UK.

In a recent LinkedIn post, Bolder Foods' co-founder and CEO Ilana Taub announced that the company has officially ceased operations.

Oppo Brothers has launched a new range of low-calorie, vegan ice cream sticks under the name Oppo Refreshed.

Lidl has become the first major retailer to use the Vegetarian Society's new Plant-Based trademark on its own-label Vemondo Plant! range.

As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.

Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).

Green Boy has published a comprehensive overview of its company's CO2e emissions.