Roquette has expanded its Nutralys portfolio with two new solutions, a textured wheat protein and a textured pea protein.

Plant protein specialist Burcon has announced the first successful commercial production of its Peazazz C pea protein ingredient at its Galesburg facility in Illinois, US.

Plant-based start-up Meala FoodTech has partnered with DSM-Firmenich to launch Vertis PB Pea, a texturizing pea protein designed to bring better nutritional value to meat alternatives.

Lantmännen Biorefineries has announced a minority investment in Swedish plant-based milk alternative brand Sproud.

Lantmännen has been granted a €50m loan from the European Investment Bank to co-finance a new pea protein production facility.

Vybey has expanded into the snacking category, launching a new range of plant-based protein bars.

Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.

Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.

Danone North America’s plant-based Silk brand is launching Silk Kids, an oat milk blend crafted especially for children ages five and above.

GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.

Lantmännen has invested SEK 1.2bn (approx. $116.8m) in a new manufacturing facility for plant-based proteins.

Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.