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partner content
Bridge2Food Europe 2026 brings global food leaders to Copenhagen to unlock the consumer code
Bridge2Food Europe 2026 will bring together leading experts, brands and innovators for three days of insight, connection and action focused on unlocking what drives real consumer success in food.
Bridge2Food Europe 2026 opens with exclusive technical course designed to accelerate food innovation
Bridge2Food Europe 2026 will open with a dedicated technical course that offers food industry professionals a rare opportunity to gain advanced technical knowledge and practical insight into the future of food innovation.
How Kääpä Biotech is raising the standard for functional mushroom ingredients
As lion’s mane demand grows, brands face challenges around consistency and quality. Kääpä Biotech’s NordRelease technology targets this gap with standardised extracts designed to support reliable formulation, compliance and scalable product development.
Inside Italy’s agri-food future: Coccola and LaGemma Venture on innovation and wellbeing
FoodBev speaks to two pioneering businesses that are shaping the future of Italy’s agri-food landscape. Coccola, the natural better-for-you sweetener, and LaGemma Venture, an investment hub dedicated to Italian agri-food start-ups, both share a mission rooted in sustainability, innovation and meaningful consumer impact.
How cranberry juice can fuel your next better-for-you innovation
Fruit d’Or offers a wide range of cranberry ingredients, carefully crafted to meet the diverse needs of food manufacturers while ensuring consistent quality that adheres to the highest industry standards.
Innovation in egg alternatives: The next generation
CSM Ingredients launched in April 2025 Egg ’n Easy Plus, the latest advancement in its Egg ’n Easy range for egg reduction in bakery.
Tendra fava bean protein isolate by Cosun Protein
Introducing Cosun Protein's latest innovation – Tendra – a plant-based protein set to redefine nutrition and delight your taste buds
Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
Taking place on 17-19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an opportunity to gain industry insights.
InventU Sustainable Future Summit: Driving innovation for a greener tomorrow
Hosted in Cologne, Germany, this summit will share groundbreaking research and encouraging partnerships across key industries.
Achieve richer culinary taste with ease using Symrise mushroom ingredients
Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.
Introducing Vertis CanolaPRO: The plant-based, planet-friendly protein
Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).
Catalysing transparency: Global plant-based ingredient supplier openly shares emissions data
Green Boy has published a comprehensive overview of its company's CO2e emissions.
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