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Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
Taking place on 17-19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an opportunity to gain industry insights.
InventU Sustainable Future Summit: Driving innovation for a greener tomorrow
Hosted in Cologne, Germany, this summit will share groundbreaking research and encouraging partnerships across key industries.
Achieve richer culinary taste with ease using Symrise mushroom ingredients
Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.
Introducing Vertis CanolaPRO: The plant-based, planet-friendly protein
Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).
Catalysing transparency: Global plant-based ingredient supplier openly shares emissions data
Green Boy has published a comprehensive overview of its company's CO2e emissions.
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
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