FoodBev speaks to two pioneering businesses that are shaping the future of Italy’s agri-food landscape. Coccola, the natural better-for-you sweetener, and LaGemma Venture, an investment hub dedicated to Italian agri-food start-ups, both share a mission rooted in sustainability, innovation and meaningful consumer impact.

Fruit d’Or offers a wide range of cranberry ingredients, carefully crafted to meet the diverse needs of food manufacturers while ensuring consistent quality that adheres to the highest industry standards.

CSM Ingredients launched in April 2025 Egg ’n Easy Plus, the latest advancement in its Egg ’n Easy range for egg reduction in bakery.

Introducing Cosun Protein's latest innovation – Tendra – a plant-based protein set to redefine nutrition and delight your taste buds

Taking place on 17-19 March 2025 at Excel London, Food, Drink & Hospitality Week offers an opportunity to gain industry insights.

Hosted in Cologne, Germany, this summit will share groundbreaking research and encouraging partnerships across key industries.

Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.

Vertis CanolaPRO is created via a patented DSM-Firmenich process that extracts the leftover protein-rich 'cake' (or meal).

Green Boy has published a comprehensive overview of its company's CO2e emissions.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.