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Lärabar debuts new plant-based protein bar line
General Mills’ Lärabar snack bar brand has expanded its offering to include Lärabar Protein, debuting in three flavour varieties.
Beef and lamb receive 580 times more in EU subsidies than legumes, study finds
Figures released by charity Foodrise have revealed that beef and lamb received an estimated 580 times more common agricultural policy subsidies from the European Union than legumes in 2020.
Rude Health launches new ‘luxury barista’ alt-milk range ahead of festive season
Rude Health has launched a new premium barista milk alternative range, debuting in two varieties – pistachio and hazelnut – this month (October 2025).
Whitworths unveils ‘UK-first’ minimally processed walnut mince alternative
Health food brand Whitworths has unveiled what it claims is a first for the UK market: a minimally processed meat-free mince, made with just three natural ingredients.
Pip & Nut debuts first Protein Bars
UK-based nut butter brand, Pip & Nut, is expanding its product portfolio with the launch of its first-ever Protein Bars, set to hit the market in mid-September.
Pkn brings new clean label pecan milk to market in US
Pkn has launched Pkn Zero, a pecan-based milk alternative containing no added sugar, gums or other additives.
Bio&Me extends gut-friendly muesli range with new Super Nutty variant
Bio&Me has extended its muesli range with the addition of a new variant, Super Nutty, debuting in Tesco stores across the UK.
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