Oatly is expanding its foodservice beverage portfolio with the launch of Oatly Barista Cold Foam.

Sweet Freedom has expanded its syrup portfolio with the launch of Choc Shot Cherry.

Aloha has introduced a limited-edition Key Lime Protein Bar as the plant-based snack brand looks to capitalise on growing consumer demand for citrus flavours.

Gosh! has expanded its portfolio with the launch of a new Super Plants Sausages range.

US snack brand Khloud is expanding its footprint in the functional snacking space with the launch of Khloud Protein Chips.

Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta, combining semolina wheat with chickpeas.

Oatly has introduced a brand-new Strawberry Matcha Latte product in the UK, marking the latest extension of its growing matcha portfolio.

Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.

Nākd. is expanding its fast-growing protein portfolio with the launch of Nākd. Protein Cherry.

Plant-based oat milk chocolate brand HAPPi is set to shake up Easter 2026 with the launch of its new Pistachio Crunch Easter Egg.

MALK and The Coconut Cult have officially launched their first-ever collaboration: the Vanilla MALK Shake, a creamy, probiotic coconut yogurt.

US-based vegan cheese company Rind by Dina & Joshua has announced the launch of its latest innovation: a plant-based brie crème.