mycoprotein
The top innovations of 2025, according to The Plant Base
The exciting new innovations launched onto the market in 2025 highlighted a number of key trends, including the rise of multifunctional nutrition products, cleaner label meat alternatives and global flavours.
The Protein Brewery raises €30m to fuel mycoprotein ingredient innovation
The Protein Brewery, a Dutch start-up innovating in fungi-based ingredients, has successfully closed a €30 million Series B funding round.
Enifer announces self-affirmed GRAS status for mycoprotein ingredient
Enifer has obtained self-affirmed GRAS (Generally Recognized as Safe) status in the US for its mycoprotein ingredient Pekilo.
The Better Meat Co appoints Pamela Marrone to board of directors
The Better Meat Co has appointed Pamela Marrone to its board of directors.
The Better Meat Co raises $31m to scale mycoprotein fermentation
The Better Meat Co (BMC) has secured $31 million in an oversubscribed Series A funding round to expand its patented mycoprotein fermentation technology to commercial scale.
Revo Foods closes €1.6m funding round to scale up production
Austrian food-tech start-up Revo Foods has successfully completed a €1.6 million crowdfunding round through the Funder Nation platform.
Juicy Marbles and Revo Foods team up to launch ‘Kinda Salmon’ following success of co-branded cod
Juicy Marbles has expanded its partnership with Austrian food-tech company Revo Foods, launching a second co-branded seafood alternative product – Kinda Salmon.
Revo Foods continues functional foods expansion with four-ingredient fungi mince
Revo Foods has expanded its portfolio with the launch of Minced Fungi Protein, made from fermented mycoprotein and containing just four natural ingredients.
Aldi Switzerland partners with Planetary to introduce mycoprotein chicken fillet alternative
Aldi Switzerland has launched a new chicken fillet alternative made with naturally fermented mycoprotein from Libre Foods, the B2B food ingredient unit of Swiss food producer Planetary.
Return of The Kraken: Revo Foods’ CEO Robin Simsa on relaunching the hyper-realistic octopus alternative
Revo Foods has revealed plans to make its unique plant-based octopus alternative, The Kraken, a permanent part of the brand’s portfolio after a limited initial run. We spoke to the company’s CEO, Robin Simsa, to find out more.
Juicy Marbles and Revo Foods partner to bring whole cod fillet alternative to market
Alt-meat brand Juicy Marbles has joined forces with alt-seafood specialist Revo Foods to launch Kinda Cod, a raw, unseasoned plant-based cod fillet product.
Bolder Foods exits the plant-based market due to funding challenges
In a recent LinkedIn post, Bolder Foods' co-founder and CEO Ilana Taub announced that the company has officially ceased operations.
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