top of page
Metpack MPU | Apr 2026
ADM Sav Meats MPU | Mar-Apr 2026
milk alternatives
Oatly announces move to 100% British-grown oats for most of Barista range, achieves first quarter of profitable growth since IPO
Oatly announces move to 100% British-grown oats for most of Barista range, achieves first quarter of profitable growth since IPO

Oatly has revealed that its best-selling Barista Edition drinks are now made with 100% British-grown oats, announced today following its successful Q3 2025 results.

Plant-based dairy
Minor Figures launches barista drink made with Wildfarmed regeneratively grown oats
Minor Figures launches barista drink made with Wildfarmed regeneratively grown oats

Oat milk brand Minor Figures has launched Barista Oat (Regenerative), a barista-standard oat drink made with regeneratively grown oats from Wildfarmed.

New products
Plenish introduces sugar-free oat milk with no oils or additives
Plenish introduces sugar-free oat milk with no oils or additives

Carlsberg Britvic-owned plant-based drinks brand Plenish has introduced Plenish Zero Sugar Oat M*lk, made with just four naturally sourced ingredients and no oils or additives.

New products
Oatly spotlights speciality teas and global flavours among key beverage trends for years ahead
Oatly spotlights speciality teas and global flavours among key beverage trends for years ahead

Oatly has launched its first-ever Future of Taste Report, identifying key beverage trends it expects to see in the coming years ahead.

Beverage
Spx Flow introduces SteamRecycle technology for sustainable UHT processing
Spx Flow introduces SteamRecycle technology for sustainable UHT processing

Spx Flow has launched a new technology, SteamRecycle, aimed at improving sustainability in UHT processing for plant-based beverages.

Manufacturing
Rude Health launches new ‘luxury barista’ alt-milk range ahead of festive season
Rude Health launches new ‘luxury barista’ alt-milk range ahead of festive season

Rude Health has launched a new premium barista milk alternative range, debuting in two varieties – pistachio and hazelnut – this month (October 2025).

New products
Cream of the crop: Barista quality and cleaner labels redefine milk alternatives
Cream of the crop: Barista quality and cleaner labels redefine milk alternatives

The Plant Base explores how this dynamic category – a frontrunner in the broader plant-based food and beverage sector – is steaming ahead in its quest to transform the modern latté.

Exclusives
Moma introduces four new oat milk products into UK retail
Moma introduces four new oat milk products into UK retail

Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn.

New products
Half of lapsed plant-based consumers have appetite to return, report says
Half of lapsed plant-based consumers have appetite to return, report says

A new report, commissioned by Oddlygood Group, has found that over half (53%) of consumers who have stopped drinking plant-based drinks in the past year would be likely to return.

Beverage
Kallø expands into oat milk with high-protein and gluten-free premium products
Kallø expands into oat milk with high-protein and gluten-free premium products

Kallø, a natural food products brand and part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.

New products
India reduces tax on range of F&B items including plant milks and vegetable protein products
India reduces tax on range of F&B items including plant milks and vegetable protein products

India has reduced the Goods and Services Tax (GST) on a range of plant-based food and beverage items, including milk and meat alternative products, as part of a wider reform.

Food
Study reveals how nut milks add health and flavour boost to coffee
Study reveals how nut milks add health and flavour boost to coffee

A new peer-reviewed study has highlighted the potential of almond, cashew, hazelnut and walnut milks to enhance both the nutritional profile and sensory appeal of coffee beverages.

Research & development
  • Page 2
bottom of page