meat alternatives
European Patent Office reinstates Impossible Foods’ heme protein patent
The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.
Meati makes foray into new eating occasions with launch of mycelium breakfast patties
Meati Foods has made its foray into breakfast offerings with its new breakfast patties, available in original or maple flavour.
Heura Foods inaugurates new innovation lab, plans to file six new patents
Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.
Aldi expands range for Veganuary
Retailer Aldi has expanded its own-label Plant Menu range for Veganuary.
This announces new foodservice partnership with IKEA
Meat alternatives brand This has announced a new partnership with Swedish furniture giant IKEA.
Squeaky Bean unveils ‘market-first’ innovations
Squeaky Bean has launched two products that it claims are ‘market-firsts’: ready-to-eat tofu slices and a fermented rye burger.
The Plant Base’s Veganuary Sessions: Exclusive Q&A with Mark Cuddigan, CEO of This
Mark discusses what the plant-based food and beverage industry needs, where the opportunities are and what's next for the alt-meat brand...
Moving Mountains taps into functional foods trend with new ‘Superfood’ range
Moving Mountains has unveiled a new ‘Superfood’ range, responding to consumer demand for nutrient-rich, functional plant-based foods.
FDA releases new draft guidance for labelling plant-based alternatives
The US FDA has released draft guidance for plant-based food companies on best practices for labelling alternatives to meat, dairy and eggs.
Sundial Foods closes doors, sells IP to undisclosed company
Sundial Foods has announced that it will be closing down and has sold its IP to a currently unidentified acquirer.
Opinion: The next frontier for plant-based? Making plants the star of the plate
FoodBev Media's Sian Yates kicks off our content series for Veganuary, exploring how brands can redefine the future of plant-based foods.
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