meat alternatives
Beyond Meat fined $38.9m for infringing Vegadelphia trademark
Beyond Meat been ordered to pay fellow alt-meat company Vegadelphia Foods $38.9 million in damages, after a federal court jury found it liable for trademark infringement.
This to debut limited-edition nut roast in Tesco for the festive season
This has announced the launch of a new seasonal Chestnut, Mushroom and Caramelised Onion Nut Roast in Tesco stores, aligning with its expansion to offer more whole food-based products.
Start-up spotlight: Lasso
This month, our start-up spotlight is on Lasso, the newly launched broader food-tech company from the team behind plant-based meat brand Tender Food. Mike Messersmith, Lasso's CEO, tells us more about the company's journey so far.
Beyond Meat reduces 2025 outlook amid ongoing sales declines
Beyond Meat has reported its financial results for the third quarter ended 27 September 2025, reporting a 13.3% decrease in net revenues year-over-year.
Barvecue unveils ‘first-ever’ plant-based rotisserie seasoned chicken
US plant-based food brand Barvecue has unveiled what it claims is a market-first innovation: a seasoned rotisserie chicken-style product.
Sunflower Family introduces range of sunflower seed-based protein products in UK
Plant-based food company Sunflower Family has announced the debut of its product range in the UK: a new line of protein products made from 100% sunflower seed protein.
Beyond Meat postpones Q3 2025 financial results due to impairment charge uncertainty
Beyond Meat has rescheduled the reporting of its financial results for the third quarter of 2025 to Tuesday 11 November.
Dutch food regulator issues warning to companies using ‘plant-based mince’ labelling
The Netherlands Food and Consumer Product Safety Authority has issued a warning to several companies, asking them to remove the word ‘mince’ in the labelling of their plant-based products.
Paleo plans ‘refocus’ of operations and staff reduction
Paleo, a food-tech start-up developing animal-free heme proteins for plant-based meat and seafood, has announced a strategic refocus of its operations amid challenging market conditions.
Matr Foods raises €40m to scale up organic, fermented meat alternatives
Danish food-tech start-up Matr Foods has completed a €40 million fundraise to scale up the production of its organic, fermented plant-based meat alternatives.
Veggiecus expands portfolio for foodservice and retailers with new frozen products
Veggiecus, a German producer of plant-based protein blends, has expanded into frozen, ready-to-use meat alternatives, designed for easy use in foodservice or as private label products.
Brenntag Specialties opens new food innovation centre in Leeds, UK
Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK, focusing on a range of applications including plant-based meat and dairy alternatives.
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