Latest News
Novameat raises €17.4m in Series A funding round, introduces new plant-based shredded beef
Plant-based meat start-up Novameat has raised €17.4m in an oversubscribed Series A funding round.
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
Opinion: Encouraging consumer confidence to accelerate plant protein adoption
HelloFresh's Martin Schlegel explores the food industry’s role in broadening plant-based alternatives' appeal.
Squeaky Bean introduces plant-based ready-to-eat bacon strips
Squeaky Bean has launched Crispy Bacon Style Strips, marking a significant new addition to its product line-up.
Comitis Capital announces acquisition of UK tofu specialist The Tofoo Co
Comitis Capital has acquired UK-based tofu specialist brand The Tofoo Co for an undisclosed sum.
Beanstalk Foods launches to expand plant-based meat options in the European market
A new brand, Beanstalk Foods, has launched in Europe, aiming to bring a more diverse range of meat alternative products to consumers.
Impossible Foods opens foodservice concept in Chicago, US
Impossible Foods has opened its first in-person foodservice concept in Chicago, Illinois, US.
Elmhurst 1925 enters meat alternative category with new TerraMeat product
Elmhurst 1925 has entered the meat alternatives category with its latest innovation: TerraMeat Plant-Based Chick’n.
Adamo Foods raises $2.5m to scale up production of clean label mycelium steak alternative
Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.
Millow receives €2.4m in funding from the European Innovation Council
Plant-based meat alternative start-up Millow has received €2.4m in funding from the European Innovation Council (EIC).
Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First
Lycored, a producer of naturally derived carotenoids, has introduced a nature-based colourant called ResilientRed BF at IFT First.
Nestlé expands affordable food range with Maggi's first meat extender
Nestlé has launched Maggi Rindecarne, a plant-based meat extender, as part of its commitment to develop affordable, nutritious food options.