The Better Meat Co has announced that it will rebrand itself as BMC Ingredients, a new trade name reflecting the broader food applications for its Rhiza mycelium ingredient.

LiveKindly Collective has signed an agreement to acquire German plant-based food brand Greenforce.

A recent report from ProVeg International and Planeatry Alliance says inconsistent in-store activation is preventing UK retailers from unlocking the plant-based food and beverage category’s full commercial potential.

Canadian food-tech company NS/TX has raised $10.5 million in funding to further scale its alternative protein manufacturing platform.

Austrian food-tech start-up Revo Foods has expanded its portfolio of mycoprotein innovations with the launch of El Pollo – a chicken-style fillet.

Fungi start-ups Infinite Roots and Bosque Foods have joined forces under one roof, with Bosque announcing its acquisition by Infinite Roots last week.

FoodBev Media was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany, where plant-based innovation was among the key focus areas.

This month, our 'start-up spotlight' is on Fable Food Co, a company producing minimally processed plant-based food products using shiitake mushrooms.

Italian meat specialist Amadori has announced an agreement to acquire plant-based brand Unconventional from current owner Granarolo.

Beyond Meat, otherwise known as Beyond The Plant Protein Company, has announced the US roll-out of a new buffalo sauce-flavoured Beyond Chicken Pieces variant.

This is expanding its portfolio with the launch of a new plant-based fillet steak, aiming to bring a more premium, steak-like experience to the chilled meat-free aisle.

Beyond Meat – now rebranding itself as Beyond The Plant Protein Company – has published its full year 2025 financial results, reporting its lowest revenues since going public in 2019.