Latest News
Infinite Roots partners with Pulmuone to launch mycelium meat alternatives in South Korea
Infinite Roots has introduced two mycelium-based meat alternative products in South Korea, in partnership with Pulmuone.
ProVeg research finds plant-based alternatives have similar or better nutrient profiles compared to meat and dairy counterparts
A new analysis carried out in 11 countries takes a deep dive into the nutritional profile of plant-based alternatives to meat and milk.
Unilever reported to be putting The Vegetarian Butcher up for sale
Unilever is reportedly in the process of putting Dutch meat alternatives brand The Vegetarian Butcher up for sale, according to Sky News.
ICL Food Specialties and Daiz Engineering team up on new textured soy protein ingredient
The new ingredient, Rovitaris SprouTx, leverages food-tech Daiz Engineering’s proprietary germination technology.
Kröner Stärke expands into TVP solutions following €36m investment in alt-meat production
Kröner Stärke is launching a new line of textured vegetable protein (TVP) meat replacement texturates.
Quorn Foods appoints former Heineken UK MD as chief executive
Quorn Foods’ CEO, Marco Bertacca, is stepping down and handing over to new chief executive David Flochel, former MD of Heineken UK.
Lidl triples UK plant-based range following 12% increase in demand
Lidl Great Britain has revealed plans to triple the number of plant-based options available to consumers in its stores.
Aussie Plant Based Co acquired by Smart Foods after facing liquidation
Aussie Plant Based Co has been acquired by fellow Australian food company Smart Foods, just days after facing liquidation.
Meatless Farm unveils new sourdough pizza line, revamps frozen products
British meat alternative brand Meatless Farm has unveiled a new sourdough pizza line, available at Sainsbury’s stores across the UK.
Umiami rebrands as Swap, unveiling ‘new identity centered on taste’
French plant-based meat company Umiami has today announced a strategic rebrand with a new name, ‘Swap.’
Dell’Ugo and This team up to launch plant-based ravioli
Fresh pasta company Dell’Ugo has partnered with meat alternatives brand This on the launch of a new plant-based filled ravioli line.