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meat alternatives
“Food processing should not be seen as exclusively harmful”: Study explores impact of processing on biochemical composition of plant-based foods
“Food processing should not be seen as exclusively harmful”: Study explores impact of processing on biochemical composition of plant-based foods

Researchers in Finland have examined how different food processing methods affect the biochemical composition of plant-based food products.

Research & development
Swap and Heura team up to launch plant-based chicken fillet in retail
Swap and Heura team up to launch plant-based chicken fillet in retail

Heura Foods and Swap (formerly Umiami) have teamed up to launch a clean label plant-based chicken fillet in France, Spain and Portugal.

New products
CV Sciences debuts new gluten-free, plant-based food line, Lunar Fox Food Co
CV Sciences debuts new gluten-free, plant-based food line, Lunar Fox Food Co

CV Sciences has launched Lunar Fox Food Co, a new line of plant-based and gluten-free food products, into the US retail market.

New products
Fam Stumabo presents Yuran Hytec 300 EC cutting machine for meat and alt-proteins
Fam Stumabo presents Yuran Hytec 300 EC cutting machine for meat and alt-proteins

Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.

Technology
Goodmills Innovation develops new wheat and fava bean protein texturate
Goodmills Innovation develops new wheat and fava bean protein texturate

Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.

Ingredients
Juicy Marbles expands Meaty Meat line with new ‘Pork-ish’ product
Juicy Marbles expands Meaty Meat line with new ‘Pork-ish’ product

Juicy Marbles has unveiled its latest alt-meat innovation in the US, Pork-ish: a brand-new, clean label, plant-based pork whole cut product.

New products
Launch of the F-Label: A milestone for precision fermentation?
Launch of the F-Label: A milestone for precision fermentation?

F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.

Labelling
Texture is the key opportunity to improve taste of meat alternatives – but mimicking not the main priority, report reveals
Texture is the key opportunity to improve taste of meat alternatives – but mimicking not the main priority, report reveals

Nectar, a non-profit organisation aiming to accelerate the alt-protein transition, has launched its new 'Taste of the industry 2025' report.

Food
Meati’s future uncertain as company seeks funding to remain operational
Meati’s future uncertain as company seeks funding to remain operational

Meati Foods is seeking investment following an unexpected financial circumstance that has forced the company to give notice of mass layoffs.

Food
Tiba Tempeh secures £1.1m investment, sees sales surge as natural trend prevails in meat-free
Tiba Tempeh secures £1.1m investment, sees sales surge as natural trend prevails in meat-free

Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.

Funding & investments
Chunk Foods debuts new pulled meat alternative products
Chunk Foods debuts new pulled meat alternative products

Chunk Foods has debuted four new pulled meat alternative products, featuring global-inspired sauces.

New products
Impossible Foods launches its first steak alternative innovation in the US
Impossible Foods launches its first steak alternative innovation in the US

Impossible Foods has added a new innovation to its meat alternatives portfolio, Steak Bites – the brand’s first steak alternative product.

New products
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