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Italy
Dreamfarm adds new Ciliegine product to vegan cheese portfolio
Italian plant-based cheese brand Dreamfarm has unveiled its latest product: Ciliegine, a mini version of its mozzarella alternative.
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
Dreamfarm unveils plant-based ricotta alternative
Italian plant-based cheese brand Dreamfarm has announced the launch of a brand-new ricotta alternative.
New data analysis from GFI shows plant-based growth in Europe
The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.
Comprital expands range of vegan ice cream bases
Comprital, a provider of ingredients for the ice cream and pastry market, has introduced three clean label, lactose-free and vegan bases.
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