India
Centre for Alternate Protein Research launched at University of Hyderabad’s Aspire-BioNest
A new Centre for Alternate Protein Research has been inaugurated in India at Aspire-BioNest, the University of Hyderabad’s life sciences bioincubator.
India reduces tax on range of F&B items including plant milks and vegetable protein products
India has reduced the Goods and Services Tax (GST) on a range of plant-based food and beverage items, including milk and meat alternative products, as part of a wider reform.
Start-up spotlight: High Time Foods
In this instalment of Start-up spotlight, we speak to High Time Foods – an India-based developer of shelf-stable plant-based protein mixes for food manufacturers and foodservice providers.
High Time Foods secures $1.2m in seed funding to accelerate ambient plant-based protein solutions
India-based start-up High Time Foods has secured $1.2m in seed funding to accelerate the roll-out of its non-refrigerated plant-based protein solutions.
Oterra opens new blending facility for natural, plant-sourced colours in India
Natural colours specialist Oterra has inaugurated a new colour blending and application centre in Kerala, India.
Plantaway launches ‘India’s first’ plant-based chicken fillet
India-based vegan food brand Plantaway has launched what it claims is the country’s first plant-based chicken fillet, made from pea protein.
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