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VOG MPU | Jul 2026
IFT FIRST
Fi Europe 2026
hybrid meat
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab

FoodBev Media was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany, where plant-based innovation was among the key focus areas.

Exclusives
Helsinki to halve meat and dairy product procurement by 2030
Helsinki to halve meat and dairy product procurement by 2030

Helsinki City Council has approved an initiative to cut the procurement of meat and dairy products by 50% by 2030, replacing meat and milk with plant-based alternatives.

Food
Myco offers Hooba protein to manufacturers for use in hybrid meat products
Myco offers Hooba protein to manufacturers for use in hybrid meat products

UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.

Ingredients
Quorn to supply mycoprotein for hybrid meat products in UK hospitals
Quorn to supply mycoprotein for hybrid meat products in UK hospitals

UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.

Pork
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