fungi
Kinoko-Tech and Metaphor Foods partner to accelerate fungi-based proteins in APAC region
Kinoko-Tech has partnered with Metaphor Foods, aiming to accelerate fungi-based proteins in Australia, New Zealand and Asia.
Myco offers Hooba protein to manufacturers for use in hybrid meat products
UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.
Start-up spotlight: Nosh.bio
Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.
The Better Meat Co awarded $1.4m from US Department of Defense
The Better Meat Co has been awarded a $1.4m grant by the US Department of Defense to support the production of its mycoprotein ingredient.
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.
Naplasol announces acquisition of fungi ingredient specialist Mycorena
Alt-protein company Naplasol, a member of the Belgian Veos Group, has acquired Swedish mycoprotein company Mycorena.
Adamo Foods raises $2.5m to scale up production of clean label mycelium steak alternative
Adamo Foods has raised $2.5m in seed funding, supporting its mission to introduce an ultra-realistic beef steak alternative made from fungi.
Meati faces false advertising lawsuit, expands leadership team
Meati Foods, which provides fungi-based alternatives to traditional meat products, is facing a false advertising class action lawsuit.
Novo Holdings invests in Matr Foods’ expansion
Novo Holdings has invested in Matr Foods, supporting the company in scaling up the production of its plant-based meat alternative products.
Mycorena scraps new factory project, focuses on pivoted growth plan
Mycorena, a developer of mycoprotein ingredients, has discontinued its large-scale factory project to focus on a new pivoted growth plan.
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