Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.

Plantible Foods has received a ‘No Questions’ letter from the Food and Drug Administration, validating the safety of its Rubi Protein ingredient made from duckweed.

2nd Nature, developer of the AgWaste Portal intelligent upcycling platform, has launched its first portfolio of AI-discovered functional ingredients.

Om Mushrooms, a US-based functional mushroom company, has secured a $6.5 million line of credit from JPalmer Collective.

Swiss food ingredient start-up Yeastup has officially opened its first industrial-scale production facility, marking a significant milestone in the commercialisation of brewer’s yeast-derived proteins and fibres.

Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.

This month, our start-up spotlight is on Danish food-tech innovator Summ Ingredients, a producer of multifunctional fermented protein ingredients.

Summ Ingredients, formerly known as Nutrumami, is poised to transform the food ingredients landscape with the introduction of its first multifunctional ingredient, FermiPro.

Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.

This time, we speak to Better Pulse, a start-up developing high-protein, black-eyed pea-based functional ingredients.

FoodBev Media team members share their predictions for trending areas across the plant-based category ahead of 2025.

Yeastup has raised CHF 8.9m (approx. $9.9m) in funding to support a new large-scale production site.