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Shiimadzu
Corbion | Oct 2025
Martino Rossi | Oct 2025
functional foods
Reinventing soy to bolster Asia’s protein future
Reinventing soy to bolster Asia’s protein future

ADM's Lucy Lu explores the opportunity for manufacturers to to leverage the benefits of soy to meet consumer demand for functional, protein-boosted foods in the APAC region.

Exclusives
Soul Kitchen releases clean label instant soup range for modern workplaces
Soul Kitchen releases clean label instant soup range for modern workplaces

Soul Kitchen, a female-founded food UK brand, has unveiled a new line of single-serve, clean label soups designed specifically for modern workplaces, micro-markets and travel.

New products
Väcka rebrands as Functional Creamery, launches new functional products
Väcka rebrands as Functional Creamery, launches new functional products

Väcka, a Spanish plant-based brand known for its range of fermented vegetable cheese alternatives, is rebranding alongside an expansion of its range to include functional nutrition products.

New products
Revo Foods continues functional foods expansion with four-ingredient fungi mince
Revo Foods continues functional foods expansion with four-ingredient fungi mince

Revo Foods has expanded its portfolio with the launch of Minced Fungi Protein, made from fermented mycoprotein and containing just four natural ingredients.

Food
Start-up spotlight: Urban Farm-It
Start-up spotlight: Urban Farm-It

This time we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.

Exclusives
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.

Research & development
Revo Foods focuses on functional market with new innovation, The Prime Cut
Revo Foods focuses on functional market with new innovation, The Prime Cut

Austrian food-tech start-up Revo Foods has launched The Prime Cut, described as a ‘new kind of functional food designed for performance and longevity’.

New products
Happiee enters functional foods category with ‘easy-cook’ lion’s mane mushroom chunks
Happiee enters functional foods category with ‘easy-cook’ lion’s mane mushroom chunks

Happiee has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line.

Food
Vybey enters snacking category with plant-based protein bar range
Vybey enters snacking category with plant-based protein bar range

Vybey has expanded into the snacking category, launching a new range of plant-based protein bars.

Food
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