fortification
Impossible Foods joins forces with yeast protein start-up Equii
The partnership marks Impossible's expansion into new protein-boosted products that are complementary to its meat alternatives, including grain-based breads and pasta.
ProVeg report highlights potential of targeted nutrition improvements in plant-based seafood
ProVeg International has published a report highlighting how smart formulation of plant-based seafood alternatives can meet consumers’ nutritional needs while reducing pressure on marine ecosystems.
Plenish unveils new clean label fortified oat milk
UK dairy alternatives brand Plenish has unveiled Plenish Enriched Oat M*lk, a clean label oat drink fortified with vitamins and minerals.
Rude Health presents chilled soya drink with added calcium
UK plant-based food and beverage brand Rude Health has introduced a new chilled soya drink, fortified with calcium.
ProVeg research finds plant-based alternatives have similar or better nutrient profiles compared to meat and dairy counterparts
A new analysis carried out in 11 countries takes a deep dive into the nutritional profile of plant-based alternatives to meat and milk.
GoodMills Innovation presents new plant-based ingredient solutions
GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.
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