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Daiya
Daiya partners with MicroSalt to reduce sodium across cheese and pizza range
Daiya Foods has partnered with MicroSalt, a manufacturer of sodium-reduced natural salt, to improve the health credentials of its cheese and pizza portfolio.
Daiya adds new spicy innovations to dairy-free cheese line-up
Canadian dairy-free cheese brand Daiya has added two spicy innovations to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices.
The recipe upgrade: How plant-based brands are reformulating for better taste, texture and beyond
Fine-tuning formulations can help plant-based products to stir up consumer buzz, rather than fade into the background in a crowded fixture. We explore.
Protein Industries Canada and food industry partners team up to improve vegan cheese
Protein Industries Canada has announced a new project involving several food industry partners, aiming to improve vegan cheese options.
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