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Latest News
The Coconut Collab introduces two new desserts
The Coconut Collab introduces two new desserts

British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

New products
New frozen oat-based dessert brand, Kaiser, launches in Canada
New frozen oat-based dessert brand, Kaiser, launches in Canada

Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.

New products
Opinion: Talking texture to enhance vegan cheese's consumer appeal
Opinion: Talking texture to enhance vegan cheese's consumer appeal

Louisa Parrillo at Ingredion discusses how manufacturers can tap into the growth of plant-based cheese by focusing on indulgent texture.

Exclusives
Upfield renamed as Flora Food Group to reflect ‘evolved purpose’
Upfield renamed as Flora Food Group to reflect ‘evolved purpose’

Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.

Butter & spreads
Cathedral City expands plant-based range with smoked cheddar-flavoured block
Cathedral City expands plant-based range with smoked cheddar-flavoured block

Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.

New products
Armored Fresh to launch grated parmesan alternative leveraging new manufacturing tech
Armored Fresh to launch grated parmesan alternative leveraging new manufacturing tech

Armored Fresh has filed a new patent for a technology that can replicate the taste and texture of hard aged cheese in grated form.

New products
Violife launches dairy-free cream cheese block in Canada
Violife launches dairy-free cream cheese block in Canada

Violife has introduced its new dairy-free Creamy Block in Canada, claimed to be the first of its kind to launch in the Canadian market.

Cheese
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