New School Foods has announced the formation of NS/TX Industries (NS/TX): an expanded company that will house its manufacturing platform, consumer brand and manufacturing operations.

Protein Industries Canada has announced additional funding to help strengthen Canada’s plant-based ingredient supply chain through genomics and artificial intelligence programmes.

Veganz has signed a long-term agreement with Jindilli Beverages for the production, export and distribution of its products based on its Mililk technology.

Plant-based seafood company Konscious Foods has received a CAD 5m (approx. $3.5m) investment from the government of Canada.

This month, we put the spotlight on Maia Farms, a Canadian start-up that produces high-protein food ingredients using mushroom mycelium.

Cult Food Science has signed a binding letter of intent (LOI) to acquire The Better Butchers (TBB), a Vancouver-based company...

Protein Industries Canada has announced a new project with industry partners to bring more soya processing to Canada.

Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.

Protein Industries Canada has announced a new project involving several food industry partners, aiming to improve vegan cheese options.

Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.

New School Foods, a start-up specialising in seafood alternatives, has secured $6m in funding from investors, including Ikea.

Above Food has entered into an agreement to acquire The Redwood Group’s speciality crop food ingredients division for $34m.