alternative proteins
Gas fermentation firm Arkeon files for insolvency
Arkeon, an Austrian biotech company developing sustainable protein via gas fermentation, has formally filed for insolvency.
Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats
Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory to produce its clean label protein, made from oats and mycelium.
The Protein Brewery appoints Thijs Bosch as new chief executive
The Protein Brewery, a producer of fermentation-derived, plant-based ingredients based in the Netherlands, has appointed Thijs Bosch as its new chief executive officer.
Thai animal-free dairy start-up Muu celebrates funding milestone
Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from A2D Ventures, Leave a Nest Japan and several other firms.
High Time Foods secures $1.2m in seed funding to accelerate ambient plant-based protein solutions
India-based start-up High Time Foods has secured $1.2m in seed funding to accelerate the roll-out of its non-refrigerated plant-based protein solutions.
Heura secures €20m EIB loan to support the development of healthy plant-based foods
Spanish plant-based start-up Heura Foods has secured a €20 million loan from the European Investment Bank (EIB).
Report: European alternative protein investment hits $509m, but sector remains immature
In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.
Standing Ovation and Tetra Pak partner to optimise alternative casein production
French precision fermentation dairy specialist Standing Ovation has today announced a strategic partnership with Tetra Pak.
Liberation Labs partners with NEOM to establish precision fermentation facility in Saudi Arabia
Liberation Labs, a biomanufacturing scale-up backed by Agronomics, has announced a strategic partnership with the NEOM Investment Fund (NIF).
Nature’s Fynd launches new fungi-based snack line in the US
Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.
“Food processing should not be seen as exclusively harmful”: Study explores impact of processing on biochemical composition of plant-based foods
Researchers in Finland have examined how different food processing methods affect the biochemical composition of plant-based food products.
Intake secures $9.2m to propel precision fermentation innovations
South Korea-based food-tech start-up Intake has closed a Series C funding round, securing $9.2m from a consortium of seven investors.
- Page 1